Pulled Barbecue Chicken–Oh So Fast and Easy in the Pressure Cooker!

As promised in my post about the pressure cooker June 10, 2008, I tried the pulled chicken. It was so easy. I took some boneless skinless chicken thighs and put them in the pressure cooker with some chicken broth and garlic cloves. I let it cook for maybe 40 minutes. When I opened the pot the chicken fell apart as I pulled at it gently with a pair of tongs. I added my favorite seasonings and barbecue sauce and you could have sworn that your ole’ Uncle Gus was here. That particular day I was in a hurry but the next time I will finish off the chicken on the grill with some mesquite wood chips for more of the smoky flavor. Who says city folk don’t know nothin’ about no bbq?!


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